Dim Sum – Steamed pork ribs with salted black beans (港式点心 – 豆鼓排骨）

Main Ingredients:  Pork ribs, salted black beans

INGREDIENTS

1/2 lb pork ribs

1 tbsp salted black beans (豆鼓)  – minced

2 red chilli – sliced thinly

1 tsp minced garlic

 

Marinate ingredients

1/2 tsp salt

1 tsp sugar

1/2 tbsp corn starch

2 tbsp water

2 tbsp cooking wine (米酒）

1 tsp soy sauce

1 tsp sesame seed oil

 

METHOD

(1)  Cut pork ribs in short section, and rinse thoroughly.  Soak in water for 20 minutes, and drain.

(2)  Combine all marinating ingredients, and add in pork ribs for marinate.  Leave aside for 30 minutes.

(3)  After 30 minutes, add salted black beans, garlic and red chilli.  Stir to combine well.

(4)  Transfer marinated pork ribs to a shallow plate.

(5)  Heat the steamer under high heat, and steam the pork ribs for 15 minutes.

(6)  Serve hot and enjoy!

 

 

 

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